You can find my recipe here.
Enjoy!
Oh and BTW, I didn't use scallions - I just grated a bit of white onion into the batter. And I used regular salt, not kosher.
Also, 1/2 cup of oil is overkill! I just used a non-stick griddle with a brushing of oil (the fritters don't get as crispy but neither do my arteries!)
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